MONGE Mono Turkey and Carrot 80g
Turkey 65% (equal to 100% of used meat), carrots 4,2%, vegetal oils and fats (sunflower oil refined), minerals.
Crude protein 12,3%, Crude fibres 0,5%, Crude oils and fats 4,0%, Crude ash 0,9%, Moisture 80,5%.
Nutritional Additives/kg: Vitamin A 1500 IU, Vitamin D3 250 IU, Vitamin E (all-rac-alpha-tocopheryl acetate) 25 mg, E6 (Zinc) 20 mg, E2 (Iodine) 1,5 mg, E1 (Iron) 25 mg, Taurine 500 mg.